Good food.
Great company.

Whole edamame pods stir-fried and tossed in sesame, jalapeno and truffle salsa.

500 g

A mix of julienned vegetables and mixed herbs rolled in rice paper. Each roll is sent whole and can be cut into 4-5 bite-size pieces.

10 rolls (40-50 bite-size pcs)

Classic falafel made by blending chickpeas and mixed herbs, crusted in mixed sesame seeds. Sent half-baked so it can be refried, rebaked or air-fried at home.

25 pcs

Grilled mixed mushrooms seasoned with our spiced BBQ sauce and yellow cheddar cheese, baked in a buttery pastry. Served with our in-house tomato chutney.

Pack of 12

Mixed grilled vegetables chopped and mixed with soaked rice flakes to make the patty for this vegetable slider, topped with smoked scamorza cheese and sandwiched in our milk buns with creamy ranch and spicy cucumber kimchi. You won't be able to stop at one!

Per piece

An array of mixed vegetables and tofu marinated in our in-house satay paste and grilled on skewers. Served with a creamy, spicy peanut sauce.

25 pcs

Fresh, green arugula leaves tossed with roasted onion and parmesan, or with roasted pear, walnut and blue cheese. Served with balsamic dressing on the side: dress, season and enjoy.

Serves 3-4

Classic panzanella made with a mix of cherry tomatoes, cucumber, peppers, roasted onion, caperberry mustard and herbs. Served with a side of croutons and red wine dressing.

Serves 3-4

A classic Italian risotto made with a base of arborio rice, mixed mushrooms and red wine, finished with butter, parmesan and chives. One of our most reordered party dishes, with a truffle version for extra indulgence.

1 kg

A classic Italian risotto made with a base of arborio rice, basil pesto and white wine, finished with butter, parmesan, confit cherry tomatoes and roasted almonds.

1 kg

Vegetable lasagna made with a base of ratatouille: coloured peppers, zucchini, eggplant, pomodoro sauce and basil, layered between fresh lasagna sheets, creamy pomodoro and a three-cheese mix. Sent baked and ready to enjoy.

1 kg

Thinly sliced eggplant, chargrilled and roasted, then layered with a spicy pomodoro spiked with capers and bell peppers, and a mix of burrata and parmesan. Finished off with fresh basil.

1 kg

Grilled mixed vegetables tossed in our creamy bianca sauce with a three-cheese mix and sent baked. Comfort in a bowl!

1 kg

Our glass jars layered with vanilla yogurt and Commis Station berry compote, topped with goji berry and mixed seed granola. Ideal for office meetings and travel groups! Minimum order of 10 jars.

Per jar

Our vegan dan dan mix is made by cooking mushrooms, eggplant and tofu with Asian sauces and spices, then blending it. Layered with our in-house ramen noodles, green beans, bean sprouts and chilli peanut crisp, this one is a vegan flavour bomb the whole room will enjoy.

1 kg

Classic mac and cheese made with our bianca sauce and a three-cheese blend, finished with truffle salsa, truffle oil and a garlic crumb.

1 kg

A classic egg custard tart made with a base of bacon, cooked leeks, onions and garlic. The 9-inch tart makes a perfect centrepiece for any grazing table or dinner spread.

9 inch

A 1 kg whole crab cooked in a spicy, tangy Singapore chilli sauce, finished with egg, chilli crisp and mixed herbs.

1 crab (1 kg)

Pork shoulder marinated in chorizo spices, grilled and chopped, then mixed into a cheddar sauce and baked in a buttery pastry. Great as a snack.

Pack of 12

Fresh sea prawns blended with garlic, ginger, sesame oil and scallion, shaped into patties and coated in mixed sesame seeds. Served with a pineapple salsa and chipotle aioli. The prawn cakes are sent raw and marinated, to be pan-fried and enjoyed fresh at your end.

25 pcs

Boneless chicken thigh marinated in our in-house satay spices and grilled on skewers. Sent with a jar of our in-house peanut sauce on the side.

25 skewers

Marinated chicken thigh, grilled and mixed with onion, roasted pepper, scallion and mayonnaise, then sandwiched in our milk buns with pickled cucumbers. Best served chilled on a grazing table.

Per piece

Fresh, hand-rolled ravioli made with your preferred filling and sent with a jar of your preferred sauce. Heat the sauce and the pasta before serving, and enjoy a gourmet plate in the comfort of your home.

12 pcs

Fresh sea bass, filleted, portioned and marinated in our teriyaki sauce, ready to be baked at your end and enjoyed. Comes with an extra jar of teriyaki sauce.

1 kg

A classic lasagna made by layering minced chicken cooked in a creamy pomodoro with fresh lasagna sheets and a three-cheese mix. Sent baked in a foil tray, ready to enjoy at your end. Add Goan chorizo for a few dollops of spicy chorizo.

1 tray

Fresh prawns, peeled, cleaned and deveined, then marinated in an oil made from their shells. Pan-fry or bake them at your end and enjoy. Comes with a jar of prawn oil, chimichurri and herbs.

1 kg (25 pcs)

A classic Italian risotto made with a bisque from prawn shells, finished with butter, parmesan, grilled prawns, lemon and herbs.

1 kg

The whole shoulder is grilled and braised in a classic red wine stew, then diced and sent boneless in the same seasoned red wine sauce. Enjoy it with creamy truffle polenta and crispy fried onions.

Serves 5-6

A 1.5 kg whole chicken baked with a brioche and mixed herb stuffing, served with bacon pilaf and chicken jus.

1.5 kg

Our fresh ramen noodles with crackling roast pork belly, greens and garnishes, served with a rich miso sesame broth. Priced per portion, with a minimum order of 6.

Per portion

Our banh mi baguette filled with roast pork and crackling, pickled cucumber, fermented chilli and fresh herbs. Priced per piece, with a minimum order of 6.

Per piece