Party — Veg
Whole edamame pods stir-fried and tossed in sesame, jalapeno and truffle salsa.
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Non-Veg
Singapore Chilli Crab
A 1 kg whole crab cooked in a spicy, tangy Singapore chilli sauce, finished with egg, chilli crisp and mixed herbs.
₹4,725.00incl. GST
Regular 1 crab (1 kg)
Contains Egg
Soy
Gluten
Spicy
Peanuts
Sesame
Shellfish
Allergen information
This item contains the following. Please check before ordering if anyone eating has an allergy.
Contains Egg
Soy
Gluten
Peanuts
Sesame
Shellfish
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Know your order
Ingredients, serving guidance and care notes from the Commis kitchen.
- Ingredients:
- Whole crab, Singapore chilli sauce, crab stock, egg, chilli crisp, mixed herbs, salt, pepper
- Taste & texture:
- Sweet, tender crab in a rich, spicy and tangy chilli sauce, with silky ribbons of egg and a crunchy chilli crisp finish.
- Serving ideas:
- Serve hot as a sharing centrepiece, with steamed buns or rice to mop up the sauce, and plenty of napkins.
- Preparation & reheating:
- Reheat in the microwave for 1-2 minutes, or in a pot with half a cup of water until the sauce comes up to the boil.
- Storage:
- Store in the fridge.
- Occasion ideas:
- Celebrations, seafood feasts, dinner parties
Regular / Qty 1
₹4,725.00
Item total incl. GST
Before you add this
Singapore Chilli Crab contains Contains Egg, Soy, Gluten, Peanuts, Sesame and Shellfish.
Everything is prepared in a kitchen that handles nuts, dairy, egg and gluten. Please check with everyone eating before you order.