Party — Veg
Fresh, green arugula leaves tossed with roasted onion and parmesan, or with roasted pear, wa...
Photo 1 of 3
Veg
Mixed Mushroom Risotto
A classic Italian risotto made with a base of arborio rice, mixed mushrooms and red wine, finished with butter, parmesan and chives. One of our most reordered party dishes, with a truffle version for extra indulgence.
₹1,890.00incl. GST
Classic 1 kg
Dairy
Contains Alcohol
Allergen information
This item contains the following. Please check before ordering if anyone eating has an allergy.
Dairy
Contains Alcohol
We’ll save your selection while you sign in.
Recommendations
A few small-batch pairings selected from the kitchen.
Party — Veg
Classic panzanella made with a mix of cherry tomatoes, cucumber, peppers, roasted onion, cap...
Know your order
Ingredients, serving guidance and care notes from the Commis kitchen.
- Ingredients:
- Mixed mushrooms, arborio rice, stock, red wine, butter, parmesan, chives. Truffle version also has truffle oil and truffle paste.
- Taste & texture:
- Creamy and earthy, with tender mushrooms, a hint of red wine and nutty parmesan. The truffle version adds a rich, aromatic finish.
- Serving ideas:
- Serve hot as a main, topped with extra parmesan and chives, with a fresh salad on the side.
- Preparation & reheating:
- Reheat in a pot on a low to medium flame with 2 tbsp of water, or warm in the microwave for 2-3 minutes until hot.
- Storage:
- Store in the fridge.
- Occasion ideas:
- Dinner parties, family dinners, comfort food
Classic / Qty 1
₹1,890.00
Item total incl. GST
Before you add this
Mixed Mushroom Risotto contains Dairy and Contains Alcohol.
Everything is prepared in a kitchen that handles nuts, dairy, egg and gluten. Please check with everyone eating before you order.