Party — Veg
Whole edamame pods stir-fried and tossed in sesame, jalapeno and truffle salsa.
Photo 1 of 3
Non-Veg
Teriyaki Sea Bass, Scallion, Sesame
Fresh sea bass, filleted, portioned and marinated in our teriyaki sauce, ready to be baked at your end and enjoyed. Comes with an extra jar of teriyaki sauce.
₹3,675.00incl. GST
Regular 1 kg
Soy
Gluten
Sesame
Fish
Contains Alcohol
Allergen information
This item contains the following. Please check before ordering if anyone eating has an allergy.
Soy
Gluten
Sesame
Fish
Contains Alcohol
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Know your order
Ingredients, serving guidance and care notes from the Commis kitchen.
- Ingredients:
- Sea bass, teriyaki marinade (soya sauce, ginger, garlic, sugar, honey, corn flour, sake, mirin), scallion, toasted sesame
- Taste & texture:
- Flaky, buttery sea bass with a sweet, sticky teriyaki glaze, finished with toasted sesame and fresh scallion.
- Serving ideas:
- Serve with steamed rice and stir-fried greens, with the extra teriyaki sauce on the side.
- Preparation & reheating:
- This is sent raw. Bake at 180°C for 5-6 minutes, or until the fish is cooked through. Brush with the teriyaki glaze once or twice for a heavier glaze, then garnish with toasted sesame and chopped scallion.
- Storage:
- Keep refrigerated until you cook it.
- Occasion ideas:
- Dinner parties, Asian nights, seafood dinners
Regular / Qty 1
₹3,675.00
Item total incl. GST
Before you add this
Teriyaki Sea Bass, Scallion, Sesame contains Soy, Gluten, Sesame, Fish and Contains Alcohol.
Everything is prepared in a kitchen that handles nuts, dairy, egg and gluten. Please check with everyone eating before you order.