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Serves 6
Braised Lamb Shoulder
The whole shoulder is grilled and braised in a classic red wine stew, then diced and sent boneless in the same seasoned red wine sauce. Enjoy it with creamy truffle polenta and crispy fried onions.
₹3,990.00incl. GST
Regular Serves 5-6
Good for
5-6 people
Contains Meat
Dairy
Contains Alcohol
Allergen information
This item contains the following. Please check before ordering if anyone eating has an allergy.
Contains Meat
Dairy
Contains Alcohol
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Know your order
Ingredients, serving guidance and care notes from the Commis kitchen.
- Ingredients:
- Lamb shoulder, red wine, jus, sherry, butter, salt. Served with creamy truffle polenta, garlic chives and crispy fried onions.
- Taste & texture:
- Melt-in-the-mouth, slow-braised lamb in a rich red wine sauce, with creamy truffle polenta and crispy fried onions for crunch.
- Serving ideas:
- Spoon the creamy polenta onto a platter, top with the braised lamb and its sauce, and finish with crispy onions and garlic chives.
- Preparation & reheating:
- Heat the lamb in a pot or casserole on a low to medium flame until it comes up to a boil. For the polenta, add it to a pot with some warm milk or water and whisk until smooth and it flows off the whisk when lifted.
- Storage:
- Store in the fridge.
- Occasion ideas:
- Dinner parties, celebrations, family feasts
Regular / Qty 1
₹3,990.00
Item total incl. GST
Before you add this
Braised Lamb Shoulder contains Contains Meat, Dairy and Contains Alcohol.
Everything is prepared in a kitchen that handles nuts, dairy, egg and gluten. Please check with everyone eating before you order.