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Veg
Eggplant Parmigiana
Thinly sliced eggplant, chargrilled and roasted, then layered with a spicy pomodoro spiked with capers and bell peppers, and a mix of burrata and parmesan. Finished off with fresh basil.
₹1,890.00incl. GST
Regular 1 kg
Dairy
Spicy
Allergen information
This item contains the following. Please check before ordering if anyone eating has an allergy.
Dairy
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Ingredients, serving guidance and care notes from the Commis kitchen.
- Ingredients:
- Roasted eggplant, spicy pomodoro and roasted pepper sauce, capers, bell peppers, burrata, parmesan, fresh basil, salt, pepper
- Taste & texture:
- Smoky, tender eggplant layered with a spicy, tangy pomodoro, briny capers, creamy burrata and nutty parmesan, finished with fresh basil.
- Serving ideas:
- Serve hot as a vegetarian main, with crusty bread or a fresh salad on the side.
- Preparation & reheating:
- Bake in a preheated oven at 180°C for 8-10 minutes until piping hot. Heat the jar of pomodoro sauce and serve it alongside with the parmesan.
- Storage:
- Store in the fridge.
- Occasion ideas:
- Dinner parties, family dinners, Italian nights
Regular / Qty 1
₹1,890.00
Item total incl. GST
Before you add this
Eggplant Parmigiana contains Dairy.
Everything is prepared in a kitchen that handles nuts, dairy, egg and gluten. Please check with everyone eating before you order.