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Commis Station

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Veg

Red Rice and Sorghum Crackers

Our only gluten-free cracker in our entire range, made with a base of red rice flour and sorghum flour. Rolled out super thin and baked till super crispy.

₹393.75incl. GST

Regular 200 g

Good for 4-5 people
Gluten-Free Vegan Mild Sesame

Allergen information

This item contains the following. Please check before ordering if anyone eating has an allergy.

Sesame

Item total

₹393.75

Includes ₹18.75 GST (5%)

Same-day has closed for today

Same-day closes at 3:00 PM. Earliest delivery is Sat, 3 Oct.

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Know your order

Ingredients, serving guidance and care notes from the Commis kitchen.

Ingredients
Psyllium husk, tapioca starch, sorghum flour, red rice flour, sugar, salt, apple cider vinegar, sesame, chilli flakes
Taste & texture
Super thin and extra crispy, with a nutty, wholesome flavour from the red rice and sorghum, toasted sesame and a hint of chilli.
Serving ideas
Serve them with dips, hummus and pate, add them to a grazing board, or snack on them on their own. A great pick for gluten-free guests.
Preparation & reheating
Ready to eat. Keep the container sealed so the crackers stay crisp.
Storage
Store at room temperature in an airtight container.
Occasion ideas
Gluten-free snacking, grazing boards, entertaining

Recommendations

A few small-batch pairings selected from the kitchen.

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