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Commis Station
Veg

Mushroom Pate

A creamy mushroom dip made with sauteed mixed mushrooms and cream cheese, spiked with sherry vinegar and chives.

₹892.50incl. GST

Regular 500 g

Good for 8-10 servings
Dairy

Allergen information

This item contains the following. Please check before ordering if anyone eating has an allergy.

Dairy

Item total

₹892.50

Includes ₹42.50 GST (5%)

Made to order

Earliest delivery is Sat, 3 Oct. Pick your slot at checkout.

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Know your order

Ingredients, serving guidance and care notes from the Commis kitchen.

Ingredients
Mixed mushrooms, cream cheese, cream, black garlic, capers, sherry vinegar, thyme, chives, salt, pepper
Taste & texture
Rich, earthy and savoury, with a smooth, spreadable texture and a gentle tang from the sherry vinegar.
Serving ideas
Spread it on crostini, crackers or toasted Rustic Loaf, or add it to a cheese and grazing board.
Preparation & reheating
Take it out of the fridge 10 to 15 minutes before serving so it spreads easily.
Storage
Store in the fridge.
Occasion ideas
Grazing boards, dinner parties, entertaining

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