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Commis Station
Non-Veg

Salmon Rillette

A salmon dip made using two types of salmon, one smoked and one slow-cooked, with a base of mixed herbs, capers and lemon zest. It's creamy, tangy and delicious.

₹2,730.00incl. GST

Regular 500 g

Good for 8-10 servings
Dairy Fish

Allergen information

This item contains the following. Please check before ordering if anyone eating has an allergy.

Dairy Fish

Item total

₹2,730.00

Includes ₹130.00 GST (5%)

Made to order

Earliest delivery is Sat, 3 Oct. Pick your slot at checkout.

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Know your order

Ingredients, serving guidance and care notes from the Commis kitchen.

Ingredients
Smoked salmon, slow-cooked salmon, sour cream, mixed herbs, capers, onion, garlic, lemon zest, salt, pepper
Taste & texture
Creamy and tangy, with flaky salmon, smoky notes, briny capers and fresh lemon and herbs.
Serving ideas
Spread it on bagels, crostini or crackers, or serve it on a brunch or grazing board.
Preparation & reheating
Serve chilled, straight from the fridge.
Storage
Store in the fridge.
Occasion ideas
Grazing boards, brunch, entertaining

Recommendations

A few small-batch pairings selected from the kitchen.

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