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Veg
Corn Masa Tacos
Traditional masa tacos made using field corn, crushed, hand-pressed in a tortilla press and cooked on a griddle. Perfect for a taco or Mexican night at home. Completely gluten-free and made using red field corn.
₹577.50incl. GST
Regular 10 pcs
Good for
2-3 people
Gluten-Free
Vegan
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Know your order
Ingredients, serving guidance and care notes from the Commis kitchen.
Ingredients
Red field corn, slaked lime, oil, salt
Taste & texture
Soft and pliable, with a toasty, earthy corn flavour.
Serving ideas
Fill them with your favourite taco fillings and top with our Guacamole, Cucumber Pickle or Cucumber Kimchi, with a spoonful of Chilli Peanut Crisp for heat.
Preparation & reheating
Warm them on a hot, dry pan or griddle for 30 seconds to a minute a side until soft and pliable, then keep them wrapped in a cloth so they stay warm.
Storage
Store in the fridge.
Occasion ideas
Taco nights, Mexican nights, parties
Recommendations
A few small-batch pairings selected from the kitchen.
Condiments
Condiments
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Condiments
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Condiments
Our hero condiment: a chilli crisp with the addition of peanuts for that extra bite. A great...
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Sauces
Sauces
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Regular
₹577.50