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Commis Station

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Veg

Caper Berbere

This spectacular blend showcases the ubiquitous spices of Kerala with the umami-rich caper salt from Ishka Farms. This rub lends itself as a marinade for any meat or vegetable while barbecuing, grilling or roasting.

₹350.00incl. GST

Regular 120 g

Good for Barbecues, roasts, everyday cooking
Vegan Mild

Item total

₹350.00

Includes ₹16.67 GST (5%)

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Know your order

Ingredients, serving guidance and care notes from the Commis kitchen.

Ingredients
Caper salt (38.6%), black pepper, coriander, smoked paprika, sea salt, cumin, chilli, fennel, ginger, nutmeg powder
Taste & texture
Warm, smoky and earthy, with a gentle chilli heat and savoury umami from the caper salt.
Serving ideas
Rub it over meat, chicken, fish or vegetables like cauliflower before grilling, roasting or barbecuing, or sprinkle it on and sear in a pan with butter.
Preparation & reheating
Ready to use. Rub it in ahead of time as a marinade, or sprinkle it on while cooking.
Storage
Store in a cool, dry place with the lid tightly closed.
Shelf life
12 months

Recommendations

A few small-batch pairings selected from the kitchen.

Regular

₹350.00

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