Balanced to showcase and highlight the sweetness of fermented garlic with the piquant flavours of the capers from Ishka Farms. It is perfect to spread on toast, as a dip for fried foods, as a glaze, an addition to salad dressings or as an accompaniment for a cheese board.
₹595.00incl. GST
Regular / 200 g
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Know your order
Ingredients, serving guidance and care notes from the Commis kitchen.
Ingredients
Black garlic (29.2%), capers (15.6%), apple cider vinegar, caper salt, neutral oil, mustard, sea salt, xanthan gum, garlic, honey, thyme, water
Taste & texture
Smooth and creamy like an eggless aioli, with the deep, sweet, molasses-like flavour of black garlic and a briny pop from the capers.
Serving ideas
Spread it on toast and sandwiches, serve it as a dip with fries, use it as a glaze or in salad dressings, or add it to a cheese board.
Preparation & reheating
Ready to use. Take it out of the fridge a little before serving, as it's best at room temperature.
Storage
Store in the fridge and serve at room temperature.
Shelf life
18 months
Occasion ideas
Cheese boards, sandwiches, entertaining
Recommendations
A few small-batch pairings selected from the kitchen.
